Monte Santoccio Amarone della Valpolicella

Grape varieties: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%

Color: deep ruby red colour

Tasting notes: clean, intense and complex aroma or blackberries, plum and cherries jam, balsamic notes and very long finish

Food pairing: dishes like risotto, beef, game, horse meat, lamb, veal, rabbit, wild boar and cheese like Parmiggiano Reggiano